COST EVERY RECIPE
- Ingredients with the pack you buy and what you paid: a 50 lb sack, a case of 30, a gallon
- Usable yield (trim loss): onion 90%, whole chicken 70%
- Exact unit conversion: g, kg, oz, lb, ml, L, cups, tablespoons, pieces, dozens
- Weight to volume only with the density you enter. Margena never guesses
- Base preparations (salsas, doughs, marinades) used inside other recipes, any depth
- Cost per batch, per portion and per kg, L or piece, with the share of each line







